Wash mushrooms and pat dry.

Using fingers or knife, break or cut mushrooms into medium-sized pieces.

In non-stick or cast iron skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, 3-4 minutes.

Add mushrooms, half of chives, salt, garlic powder and red pepper flakes; sauté for 3 minutes, stirring occasionally. (Note: Mushrooms should be tender but not overcooked.)

Add soy sauce. Mix and cook for 1 minute. Remove from heat.

Serve immediately, garnished with chives and parsley.